Every piece, cut to order by Chef Mason.
Chobap pairs a traditional sushi counter with an izakaya small-plates menu — nigiri and sashimi cut fresh throughout service, signature rolls built in-house, and shareable plates like gyoza, tempura, and skewers meant for a table of drinks and friends.
Chef Mason runs the counter and reads every review personally — guests regularly call out the same thing: consistently fresh fish, and a staff that treats every table like regulars.
Visit Us on Chino Hills Pkwy





